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The CompanyFSI?s experience includes the design, manufacture, and integration of stand-alone and turnkey systems to collect and relay oceanographic data in real time. Core competen-cies include system and design engineering; on-site volume production, rapid prototyping, encapsulation, and assem-bly; and electrical, acoustic and system testing. Its prod-ucts and systems are used in environments ranging from estuarine to full ocean depths. Besides offering a suite of standard products the FSI team has engineered many cus- tom solutions to meet speci c and varied needs. Founded in 1989, FSI operates from a manufacturing facility located in the marine technology corridor on Cape Cod, MA. The Tech Sensors: The FSI PLUS Family of current, wave, and tide instruments are designed to enhance the ability to measure current speed and direction under dif cult condi- tions, offering the ability to make accurate current mea- surements in very clear and/or very shallow water, as well as at the surface and sea- oor boundary areas. Data can be acquired in real-time or captured and logged in internal memory. FSI offers shallow (200m) and deep (7,000m) ACM-PLUS current meters as well as options to add an integrated CTD and one or two external sensors. FSI also offers the ACM-WAVE-PLUS which gives 3D currents and wave characteristics, and the WAVE-TIDE-PLUS which gives 1D wave and tide data. Systems: The HMS-620 Bubble Gun low-frequency, ultra-portable seismic system is designed for small boat shallow water geophysical surveys. FSI also offers sides- can sonar systems, hull mount arrays, and other special-ized transducer systems. FALMOUTH SCIENTIFIC , INC.FALMOUTH SCIENTIFIC , INC.1400 Route 28A, Cataumet, MA, USA 02534 1400 Route 28A, Cataumet, MA, USA 02534 T: +1 508 564 7640 T: +1 508 564 7640 E: fsi@falmouth.com E: fsi@falmouth.com http://www.falmouth.com http://www.falmouth.com CEO/President: John Baker CEO/President: John Baker No. Of Employees: 17 No. Of Employees: 17 www.marinetechnologynews.com MTR #6 (18-33).indd 25MTR #6 (18-33).indd 257/31/2014 9:12:09 AM7/31/2014 9:12:09 AM